Shoyu-Butter Glazed Daikon
via saveur.com
Short excerpt below. Read at the original source.
Tristan deBrauwere Inspired by the classic French combo of radishes and butter, this Japanese riff opts for daikon, gently pan-fried until hoku-hoku, an onomatopoetic term for foods that are soft, warm, and slightly dry or fluffy. Rather than literally referring to a physical cue, hoku-hoku evokes the feeling of biting into something hot and yielding, […]