Seed Savers Are Working to Preserve Palestinian Cuisine in Diaspora
via saveur.com
Short excerpt below. Read at the original source.
Halima Aziz. Halima Aziz On a humid September day at Saboon Maazeh farm, the lambskin-soft leaves of yakteen cast an emerald glow in the afternoon sun, while the enormous gourds laze in the shade of their own vines. Nearby are kousa squash, sesame plants, and chest-high rows of mulukhiyah—a jute mallow used in stews throughout […]