Salted Caramel Macadamia Nut Bars
via saveur.com
Short excerpt below. Read at the original source.
Photo: Tristan deBrauwere Food Styling: Ben Weiner Kalani Garcia, executive pastry chef at Hawai‘i’s Four Seasons Resort Hualālai, makes this riff on millionaire’s shortbread for family and friends. For the coconut-scented glaze, Garcia prefers an extra-dark milk chocolate like Valrhona’s 40 percent Jivara blend. Seek out Hawaiian macadamias and Kona Sea Salt for the crunchy […]