Red Pea and Collard Fritters With Smoky Tomato Jam
via saveur.com
Short excerpt below. Read at the original source.
Photo: Murray Hall • Food Styling: Thu Buser. Photo: Murray Hall • Food Styling: Thu Buser These crispy golden fritters are an ode to the South Carolina Lowcountry, combining two local heirloom ingredients: Sea Island red peas and Charleston Gold rice. Chef Rhonda Mitchell, who owns and operates The Drizzled Pear in Charleston, sources her […]