Puntarelle Alla Romana
via saveur.com
Short excerpt below. Read at the original source.
Photo: Murray Hall • Food Styling: Thu Buser. Photo: Murray Hall • Food Styling: Thu Buser This classic Roman dish features the pleasantly bitter Italian chicory known as puntarelle. Thinly slicing the white interior shoots and soaking them in ice water is key—the stalks curl and crisp, yielding the most satisfying crunchy texture. Tossed with […]