Potato Focaccia With Ramp Pesto
via saveur.com
Short excerpt below. Read at the original source.
Nathalie Márquez Courtney This recipe came along thanks to an erroneous batch of boiled potatoes—specifically those of the Arran Victory variety from growers An Garraí Glas, the most sought-after spuds in Connemara. Chef Jess Murphy decided to press the potatoes into a tray of focaccia dough. Brushed with a pesto made from foraged ramps, the […]