Pan de Ánimas (Bread of Souls)
via saveur.com
Short excerpt below. Read at the original source.
Christine Chitnis. Christine Chitnis There are many kinds of pan de muerto, lightly sweetened breads baked to celebrate Mexico’s Día de Muertos, but in the state of Michoacán, it’s common for them to be shaped to represent people. This recipe is adapted from the Téllez family in Cuanajo, where they bake hundreds of loaves for […]