Our 12 Most-Read Food and Travel Stories of 2025
via saveur.com
Short excerpt below. Read at the original source.
James Rajotte From recreating an old-school Wisconsin supper club (complete with Pink Squirrel cocktails) to throwing an epic afterparty at Providence’s new food festival, we’ve had quite a year at SAVEUR. We also put out two new print issues, plus this small-format cookbook with a dozen holiday-ready cake recipes. Most importantly, we got to keep […]