Murgir Jhol (Bengali Chicken Stew)

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Photo: Murray Hall • Food Styling: Anikah Shaokat Nearly every Bangladeshi family has their own version of the homestyle chicken stew known as murgir jhol. The braised chicken is richly spiced with cinnamon, cardamom, cloves, and black peppercorns and amped up with a whisper of heat from green chiles. In food writer Anikah Shaokat’s childhood […]

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