Mom-and-Pops, Michelin Eats, and More Whiskey, Please: Why Tennessee Needs to Be Your Next Foodie Trip
via guide.michelin.com
Short excerpt below. Read at the original source.
“Here’s that catfish. I’m really so sorry about your wait,” the server said to me as she placed the sizzling fried fillets on my red plastic tray, as if the two extra minutes I had to wait for the meat part of my meat-and-three would spoil the restaurant’s otherwise flawless display of Southern hospitality. It […]