Mishti Doi (Bengali Sweet Yogurt)
via saveur.com
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Photo: Murray Hall • Food Styling: Anikah Shaokat In Bengali cuisine, mishti doi is a staple at nearly all celebrations. Often sweetened with jaggery (unrefined palm sugar), this custard-like yogurt is made by boiling milk until thick, then setting it in terracotta clay pots through a slow fermentation process. The most important ingredient is patience—it […]