Mian Cha (Millet Porridge With Sesame Paste)
via saveur.com
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Photo: Doaa Elkady • Food Styling: Thu Buser This mild millet porridge is a breakfast mainstay in the hutongs of Beijing, and is typically topped with a thick layer of toasted sesame paste and toasted sesame seeds. Some purveyors add cilantro and chile oil for bolder flavor. If starting with raw sesame seeds, spread them […]