Menge Mule
via saveur.com
Short excerpt below. Read at the original source.
Matty Yangwoo Kim. Matty Yangwoo Kim An ode to South Korea’s Menge Village, the rural location where the grain-to-glass wheat soju Jinmaek is distilled, this Moscow mule riff swaps out the traditional vodka and ginger beer for soju and ginger kombucha. This recipe is a simplified version of the one served at modern zero-waste cocktail […]