Membrillo
via saveur.com
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Photo: Murray Hall • Food Styling: Thu Buser. Photo: Murray Hall • Food Styling: Thu Buser Chances are, you first encountered quince as dulce de membrillo, the Spanish paste often served with Manchego. Nan Stefanik, owner of Vermont Quince Co., has churned out tons of the preserve—and honed her recipe with every batch. Use it […]