Lao Beijing Baodu (Poached Tripe With Mung Bean Noodles)
via saveur.com
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Photo: Doaa Elkady • Food Styling: Thu Buser Featured in “Between the Walls” by Megan Zhang in the Fall/Winter 2025 issue. See more recipes and stories from Issue 205. Poached tripe with mung bean noodles and a variety of toppings is a staple dish of Beijing’s Muslim Hui population. Its essential seasonings—fermented red bean curd, […]