Lamb-Stuffed Quince Dolmas
via saveur.com
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Photo: Murray Hall • Food Styling: Jason Schreiber. Photo: Murray Hall • Food Styling: Jason Schreiber Armenians, like most peoples of the Middle East and Mediterranean, stuff all sorts of foods—peppers, squash, eggplant, grape leaves, and even fruits—with rice, meat, or a combination of the two. Author Barbara Ghazarian fills quince with spiced lamb, the […]