Khoresh-E Beh (Chicken and Quince Stew)
via saveur.com
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Photo: Murray Hall • Food Styling: Jason Schreiber. Photo: Murray Hall • Food Styling: Jason Schreiber In Iran, quince is known as the “fruit from heaven,” and its name in Farsi, “beh,” means goodness. It features in many khoresh, or stews, adding a subtle sweetness as it softens. Here, tart dried Persian limes balance that […]