Jeju Negroni
via saveur.com
Short excerpt below. Read at the original source.
Matty Yangwoo Kim. Matty Yangwoo Kim Bar Cham owner Byung-jin Lim reimagines the classic Negroni with soju, infusing Korea’s national spirit with two other local ingredients: aromatic, pleasantly bitter dried mandarin peel and nutty, toasty Solomon’s seal root. You can find the dried citrus and Solomon’s seal, which is often sold as a tea, at […]