In South Korea, a Craft Soju Boom Preserves the Past
via saveur.com
Short excerpt below. Read at the original source.
Matty Yangwoo Kim. Matty Yangwoo Kim This piece originally appeared in SAVEUR’s Spring/Summer 2025 issue. See more stories from Issue 204. Walk into any restaurant in South Korea on any night of the week and you’ll see them—rows of electric green bottles of soju, their screw caps scattered across the tables. The easy-drinking, mass-produced beverage is everywhere: […]