In Kolkata, Snack Time Is a Daily Ritual
via saveur.com
Short excerpt below. Read at the original source.
Anindya Basu (Courtesy Sri Bodanapu) This piece originally appeared in SAVEUR’s Spring/Summer 2026 issue. See more stories from Issue 206. The thought of jol khabar always evokes fond memories of my grandmother. Having guests over for jol khabar gives hosts a chance to flaunt their culinary prowess, and if you are lucky, your host might […]