How Women Are Breathing New Life Into Georgia’s 8,000-Year Wine Tradition
via saveur.com
Short excerpt below. Read at the original source.
Max Avdeev. Max Avdeev Georgia doesn’t take its time seducing you. On my first visit in 2011, Cupid’s arrow went right to my heart. The country—widely considered the cradle of wine—was reviving its 8,000-year-old tradition of fermenting in clay, a practice nearly wiped out during Soviet times. The energy of that reclamation was palpable, and […]