How to Master Pâte à Choux for Perfect French Pastries
via saveur.com
Short excerpt below. Read at the original source.
Murray Hall. Murray Hall Relying on just a few staple ingredients, pâte à choux, or French choux pastry, is the base of some of the country’s most famed desserts (as well as some savory treats). Milk, water, butter, and flour are combined and cooked in a pot until a soft dough forms, before a few […]