How to Hit a Steakhouse Like a Pro
via link.eater.com
Short excerpt below. Read at the original source.
The bone-in New York strip from Mastro’s Ocean Club in Malibu. | Matthew Kang I live for a great steakhouse. Growing up, my late father, a lover of steak, took me to Cask ’n Cleaver in LA’s Inland Empire at the ripe age of 6, where I ordered filet with my best “Medium well, please.” Today, my favorite […]