How to Cook With Puntarelle, the Bitter Green Romans Can’t Live Without
via saveur.com
Short excerpt below. Read at the original source.
Photo: Murray Hall • Food Styling: Pearl Jones. Photo: Murray Hall • Food Styling: Pearl Jones Every Roman winter I’ve lived through follows the same arc: denial (maybe the cold won’t come this year), surrender (why are the ceilings so high and the heating so bad?), and finally, obsession—specifically with the season’s produce. Market stalls […]