How Much Better Could School Lunch Be?
via eater.com
Short excerpt below. Read at the original source.
Inspired by her work at Chez Panisse, chef Alice Waters argues for “school-supported agriculture” | Photo by Amanda Marsalis, cover courtesy Penguin Press | Collage by Masood Shah With her longstanding Berkeley restaurant Chez Panisse, Alice Waters has indelibly influenced how we eat in the United States. For the past 30 years, the chef and […]