How a Sliding-Scale, Worker-Owned Sandwich Shop Makes It Work
via eater.com
Short excerpt below. Read at the original source.
The Miles cocktail at Sea & Soil. This excerpt was originally published in Pre Shift, our newsletter for the hospitality industry. Subscribe for more first-person accounts, advice, and interviews. Everyone needs a convenient, accessible place to socialize. But maintaining a cafe, bar, restaurant, or hybrid space that fits the bill has its challenges. In this three-part series, […]