Homecoming
via saveur.com
Short excerpt below. Read at the original source.
Photo: Murray Hall • Food Styling: Shannon Mustipher • Prop Styling: Maggie DiMarco Red drinks have long held a celebratory place at American tables, particularly across the South and the African diaspora. The tradition reaches through West African bissap, Caribbean sorrel, Mexican agua de Jamaica, and the deep-red coolers poured at cookouts, church gatherings, family […]