Gogalbi (Spicy Grilled Mackerel)
via saveur.com
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Matty Yangwoo Kim. Matty Yangwoo Kim This richly sauced, flame-kissed fish is a highlight of chef Jae-eun Shin’s anju, or drinking food, menu at Dihirang. The restaurant in Seoul’s Gangnam District is known for its exquisite homemade kimchis, seasonal seafood and meat dishes, and extensive selection of traditional Korean spirits. Maesil cheong, or green plum […]