French Omelet With Caramelized Onions and Goat Cheese
via saveur.com
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Courtesy Petite Cerise. Courtesy Petite Cerise Washington, D.C., chef Jeremiah Langhorne’s riff on a French omelet ups the richness with a luscious filling of goat cheese and caramelized onion, and a velvety gruyère sauce poured on top. You can make the filling and sauce ahead of time; ideally, bring them to room temperature before using. […]