Florence Fabricant and Keith Lee Might Know a Place
via eater.com
Short excerpt below. Read at the original source.
Florence Fabricant’s work has shaped the food media establishment. She’s been writing about food and restaurant news for the New York Times since 1972, largely through the now-defunct Front Burner column as well as the ongoing Off the Menu column, in addition to writing 12 cookbooks. Meanwhile, Keith Lee, who got his start as a […]