Electrical current might be the key to a better cup of coffee
via arstechnica.com
Short excerpt below. Read at the original source.
University of Oregon chemist Christopher Hendon loves his coffee—so much so that studying all the factors that go into creating the perfect cuppa constitutes a significant area of research for him. His latest project: discovering a novel means of measuring the flavor profile of coffee simply by sending an electrical current through a sample beverage. […]