David Lebovitz’s Party Tricks Include Chartreuse and Disco
via saveur.com
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Stephanie Monohan. Stephanie Monohan This is Amused Bouche, SAVEUR’s food questionnaire that explores the culinary curiosities of some of our favorite people. This interview series will dive deep into their food routines, including dinner party strategies, cherished cookbooks, and the memorable bites they’d hop on a flight for. Pastry chef David Lebovitz says bakers only have […]