Curb the cod, park the prawns: top chefs on how to swap out the ‘big five’ seafood
via theguardian.com
Short excerpt below. Read at the original source.
From moules marinière to scallop, bacon and garlic butter rolls, here’s how to cast your culinary net wider and embrace more sustainable species For a nation surrounded by water, Britain’s seafood tastes are remarkably parochial – we mostly eat cod, haddock, salmon, tuna and prawns. But with a huge range of species out there, making […]