Creole Sicilian Stuffed Shells

via saveur.com

Short excerpt below. Read at the original source.

Photo: Doaa Elkady • Food Styling: Jason Schreiber • Prop Styling: Paige Hicks. Photo: Doaa Elkady • Food Styling: Jason Schreiber • Prop Styling: Paige Hicks This holiday favorite of chef Dominick Lee’s grandmother, Marianna Dangelo, uses two fillings: one with ground beef and cheese, and one with spinach, artichokes, and Creole seasoning. The shells […]

Read at Source