Colonial Williamsburg Feeds a Historic Moment
via pilotonline.com
Short excerpt below. Read at the original source.
Dominek Marsh had to make jugged hare five times. Working from a recipe written in the 18th century, he put butchered pieces of rabbit in a jug along with clove-stuffed onions, shallots, herbs, spices, and red wine; sealed the top with a board and a brick; and placed the jug in a pot of water […]