Collard Shrimp Paturi
via saveur.com
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Photo: Murray Hall • Food Styling: Anikah Shaokat Paturi is a classic Bengali seafood preparation in which shrimp or white fish are marinated in a paste of ground yellow mustard seeds, green chiles, turmeric, poppy seeds, and mustard oil, then wrapped in banana leaves and pan-fried or steamed. Because banana leaves can be hard to […]