Chicken Schnitzel With Blue Cheese Ranch
via saveur.com
Short excerpt below. Read at the original source.
Nathalie Márquez Courtney The schnitzel at Kai, typically made with pheasant, is a beloved special during the autumn hunting season. This chicken variation can—thankfully—be enjoyed year-round. (Substitute an equal weight of pheasant breast if you’d like to give the original a try.) The breading is a blend of spelt flour and panko with pumpkin and […]