Chef Ana Castro Blends Mexican and Cajun Flavors at Award-Winning Acamaya
via nola.eater.com
Short excerpt below. Read at the original source.
At Acamaya in New Orleans, sisters Ana and Lydia Castro explore their Oaxcan heritage through cuisine. James Beard-nominated chef Ana puts a menu of hot and cold Mexican mariscos. Diners will find oysters, ceviche, crab sopes, octopus, tuna tostadas, and even more seafood. “This restaurant is a perfect New Orleans restaurant. I would say it’s […]