Char Siu Pork and Other Cantonese Dishes Get an Update at This Hong Kong Restaurant
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Char siu pork made by chef ArChan Chan at Ho Lee Fook. | Eater Video Ho Lee Fook is redefining Cantonese food in Hong Kong, with chef ArChan Chan calling the spot — covered in mahjong tiles and beckoning gold cats — “a Chinese restaurant with a Hong Kong heart.” Chan’s modern renditions of classic dishes […]