Cambodian-Style Grilled Corn Brings Street Food Flavor to the Fire
via sf.eater.com
Short excerpt below. Read at the original source.
For chef Nite Yun, a 2018 Eater Young Gun and the author of the just-released cookbook, My Cambodia, an ingredient as simple as corn can be transportive. “When we would go out to barbecues or have family gatherings, grilled corn with coconut milk was the highlight,” she says. Not only does this style of corn […]