Butternut Squash Pakoras
via saveur.com
Short excerpt below. Read at the original source.
Tristan deBrauwere. Tristan deBrauwere This recipe originally appeared in SAVEUR’s Fall/Winter 2025 issue. See more stories from Issue 204. Every squash season, my mum would make pakoras. Sitting on our veranda in Newtown, West Bengal, as the late-afternoon sun painted everything gold, we’d dunk these hot, crispy fritters into chutney (National Tangy Tamarind is a […]