Braised Kabocha Squash With Ginger
via saveur.com
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Belle Morizio This fragrant, five-ingredient Taiwanese side dish can also be made with butternut squash. Travel writer Matt Gross learned how to make this recipe from A-Mui Huang, a home cook in Taipei. Featured in “Taipei Family Style” by Matt Gross in the April 2010 issue. Makes: 4 Time: 30 minutes Ingredients 1 Tbsp. vegetable […]