Boiled Pork With Aged Kimchi
via saveur.com
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Matty Yangwoo Kim. Matty Yangwoo Kim At 7.8 Makgeolli, a back-alley bar in Seoul’s hip Euljiro neighborhood, owner Ju-won Lee makes the classic drinking snack suyuk (or “water meat”) with hangjeongsal—a meltingly tender cut of pork jowl—then serves it with the super-ripe, intensely flavored kimchi known as mukeunji. Ask your butcher for a whole pork jowl, […]