Benjamin Franklin’s Milk Punch
via saveur.com
Short excerpt below. Read at the original source.
Photo: Murray Hall • Food Styling: Shannon Mustipher • Prop Styling: Maggie DiMarco Long before clarified cocktails returned to modern bar programs, milk punch solved a practical problem: how to make a punch that could keep on a shelf and travel. Milk, sugar, citrus, spirit, and spice were combined and allowed to curdle, then strained […]