Beet and Carrot Chops
via saveur.com
Short excerpt below. Read at the original source.
Anindya Basu (Courtesy Sri Bodanapu) A beloved snack in the Bengal region, these fried “chops” are crunchy on the outside and spicy-sweet inside. This recipe calls for bhaja moshla, a roasted spice mix that gives the croquettes their signature flavor. They’re classically served with chutney or kasundi, a pungent fermented mustard sauce that can be […]