Barbecue Oxtail
via saveur.com
Short excerpt below. Read at the original source.
Photo: Murray Hall • Food Styling: Thu Buser. Photo: Murray Hall • Food Styling: Thu Buser Bahamian chef Simeon Hall Jr. made this standout dish for The World of ‘Cue, a barbecue celebration at the Charleston Wine + Food Festival. Oxtails are coated with a jerk-inspired marinade (“Jerk isn’t Bahamian, but it’s a ubiquitous seasoning […]