Babbalucci (Sicilian Snails With Tomato and Herbs)
via saveur.com
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Photo: Doaa Elkady • Food Styling: Thu Buser This classic Sicilian dish from Peconic Escargot proprietor Taylor Knapp relies on in-shell snails, which stay tender as they simmer in the red wine and tomato sauce. Intact shells require the eater to pick the meat with a toothpick or small shellfish pick. To do this, hold […]