A little goes a long way: How small programs are educating communities about farmed seafood (Part 2)
via noaa.gov
Short excerpt below. Read at the original source.
A little goes a long way: How small programs are educating communities about farmed seafood (Part 2) (Image credit: (Clockwise from top left): Gabriela Bradt; Saltwater Classroom/Austin Mills; Logan Willans/Maine Aquaculture Innovation Center; University of Maryland; Martha’s Vineyard Shellfish Group) Download Image January 21, 2026 Community-driven aquaculture education programs are connecting communities to sustainable seafood—one […]