A Humble Roast Chicken Dish Shines at This Michelin-Starred Hong Kong Restaurant
via louise.hk
Short excerpt below. Read at the original source.
Loïc Portalier, executive chef at Michelin-starred Louise in Hong Kong, walks through the preparation of his most popular dishes that use classic French techniques and local ingredients, like the renowned Hong Kong chicken. The first step in the five-day process for preparing the fatty “three-yellow” chickens is stuffing them with garlic cloves, herbs, and butter […]