Traditional Korean Ingredients Are Transformed in Shia’s Sustainable D.C. Kitchen
via eater.com
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Celebrity chef Edward Lee, known for renowned restaurants like Succotash and winning second place on international Netflix hit Cultural Class Wars, walks through a seven-course meal at his newest project. As anon-profit, fine dining Korean restaurant focused on sustainability, Shia transforms traditional Korean techniques and ingredients in each course, like a first bite loaded with ssamjang, […]